Beef

Our halal,  100% grass-fed chuck steak is a versatile piece of meat that can be roasted in a Dutch oven or seared. Cut as a rectangular steak, it is approximately 1 inch thick and has a bone. The 3LBS option comes with 2-3 individual one pound bags...

Our favorite North African sausage, Merguez! It's made with our halal organic 100% grass fed ground beef, has casing and mixed with our special organic spices. You will not get enough of this mouth watering sausage. Our sausages are also...

Ground beef mainly comes from the chuck of the animal.  85% lean.  An excellent choice for keeema, kofta, or any dish that needs flavorful protein. The 3LBS option has 3- 1LBS packages.  Our cows live on 1,000 acres in upstate New...

Halal Pastures' signature burger has gotten great reviews! It is a mix of special cuts that melt in your mouth. There are 4 patties in one bag and they each patty weighs about 0.31lbs each. The 3.5LBS option has 3 individual bags.  Our cows...

Beef Fat that comes in a packages that weighs around 5lbs. The fat comes in several chunks of fat per package.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture. Rotationally grazing means...

Beef bones with and without marrow, excellent for soup broth and stock.  The bones are 10lbs. Our cows live on 1,00 acres in upstate New York and are rotationally grazed on certified organic pasture. Rotationally grazing means that the animals are...

The Organ package! In this package you will get a mix of either the beef heart, tongue, kidney and/or oxtail.  Our 3 pound package contains 2-3 individual bags.  Our cows live on hundreds of  acres in upstate New York and are...

Chunks of flavorful beef that comes from different parts of the cow, including the sirloin. The 3LB option includes 3 individual one pound packages. Our cows live on hundreds of acres in upstate New York and are rotationally grazed on...

Beef Shanks, also known as Osso Buco. It is the shank (or leg) portion of a cow. A combination of bone and meat, this cut is absolutely delicious in a stew, braised or as a broth. Our cows live on hundreds of  acres in upstate New...

Beef short ribs are 1/4 inch thick and have meat and bones. Short ribs are cut from the rib and are great for barbecuing and braising! The 3lb option comes with 2-3 individually packed ribs. Our cows live on hundreds of  acres in upstate...

Brisket is a cut of meat from the breast or lower chest of the cow. The beef brisket is one of the nine beef prime cuts. Brisket can be cooked many ways. Basting of the meat is often done during the cooking process. Popular...

A higher end cut of meat, our Ribeye steak is marbled and packed full of flavor. It is one of the richest, beefiest cuts available.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture...

The most tender and juicy part of the animal. The Filet Mignon is a center-cut roast and is from the tenderloin of the cow. The 3LB option comes with 4 to 6 cuts of meat, each wrapped in string and in its own package. Each cut is roughly 8 ounces...

A steakhouse favorite, the NY strip steak is a higher end cut of steak. They are moderately tender and packed full of flavor.  Our cows live on hundreds of  acres in upstate New York and are rotationally grazed on certified organic...