Meats

The leg of lamb. 5 pounds come with 1 to 3 pieces.  All our lamb is 100% pasture raised. Our animals are ethically raised on organic pastures without the use of genetically engineered grains, antibiotics, hormones or any other growth promoting...

Ground beef mainly comes from the chuck of the animal.  85% lean.  An excellent choice for keeema, kofta, or any dish that needs flavorful protein. The 3LBS option has 3- 1LBS packages.  Our cows live on 1,000 acres in upstate New...

Halal Pastures' signature burger has gotten great reviews! It is a mix of special cuts that melt in your mouth. There are 4 patties in one bag and they each patty weighs about 0.31lbs each. The 3.5LBS option has 3 individual bags.  Our cows...

The Organ package! In this package you will get a mix of either the beef heart, tongue, kidney and/or oxtail.  Our 3 pound package contains 2-3 individual bags.  Our cows live on hundreds of  acres in upstate New York and are...

Chunks of flavorful beef that comes from different parts of the cow, including the sirloin. The 3LB option includes 3 individual one pound packages. Our cows live on hundreds of acres in upstate New York and are rotationally grazed on...

Beef Shanks, also known as Osso Buco. It is the shank (or leg) portion of a cow. A combination of bone and meat, this cut is absolutely delicious in a stew, braised or as a broth. Our cows live on hundreds of  acres in upstate New...

Lean chicken breast. This boneless skinless cut consists of white meat only. Each Package has 2-3 vacuum sealed bags. The chickens are free range, certified organic, and are raised organically without the use of genetically engineered...

Beef short ribs are 1/4 inch thick and have meat and bones. Short ribs are cut from the rib and are great for barbecuing and braising! The 3lb option comes with 2-3 individually packed ribs. Our cows live on hundreds of  acres in upstate...

Brisket is a cut of meat from the breast or lower chest of the cow. The beef brisket is one of the nine beef prime cuts. Brisket can be cooked many ways. Basting of the meat is often done during the cooking process. Popular...

A higher end cut of meat, our Ribeye steak is marbled and packed full of flavor. It is one of the richest, beefiest cuts available.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture...

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. By far this is one of our favorite cut of beef very...