Meats

Beef short ribs are 1/4 inch thick and have meat and bones. Short ribs are cut from the rib and are great for barbecuing and braising! The 3lb option comes with 2-3 individually packed ribs. Our cows live on hundreds of  acres in upstate...

Brisket is a cut of meat from the breast or lower chest of the cow. The beef brisket is one of the nine beef prime cuts. Brisket can be cooked many ways. Basting of the meat is often done during the cooking process. Popular...

A higher end cut of meat, our Ribeye steak is marbled and packed full of flavor. It is one of the richest, beefiest cuts available.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture...

The most tender and juicy part of the animal. The Filet Mignon is a center-cut roast and is from the tenderloin of the cow. The 3LB option comes with 4 to 6 cuts of meat, each wrapped in string and in its own package. Each cut is roughly 8 ounces...

A steakhouse favorite, the NY strip steak is a higher end cut of steak. They are moderately tender and packed full of flavor.  Our cows live on hundreds of  acres in upstate New York and are rotationally grazed on certified organic...